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dc.contributor.authorNontaon Keeratibunharn
dc.contributor.authorWunwisa Krasaekoop, jt. auth.
dc.contributor.otherAssumption University. Vincent Mary School of Science and Technology
dc.date.accessioned2015-07-03T08:03:37Z
dc.date.available2015-07-03T08:03:37Z
dc.date.created2013-09-09
dc.identifier.citationAU Journal of Technology 16, 3 (January 2013), 133-139
dc.identifier.urihttp://repository.au.edu/handle/6623004553/14452
dc.descriptionIn English ; only abstract in English.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subjectAU Journal of Technology
dc.subjectAU Journal of Technology -- 2013
dc.subject.otherAssumption University -- Periodicals
dc.subject.otherDairy microbiology
dc.subject.otherYogurt -- Microbiology
dc.subject.otherFermentation
dc.titleDevelopment of job's tears yogurt
dc.typeText
mods.genreJournal Article
au.identifier.bibno0021-5579
au.link.externalLink[Full Text](http://www.journal.au.edu/au_techno/2013/jan13/journal163_article01.pdf)


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