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    Product development of melon-in-coconut milk ice cream 

    Win, Thar (Bangkok : Assumption University, 2015)
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    Effect of modified starch and xanthan gum on physicochemical of non-dairy gluten-free pancakes texture 

    Molvatou Suralertrungsri (Bangkok : Assumption University, 2014)
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    Effect of different scent in lotion on Thai consumers' emotion 

    Sasithorn Chuenthaworn (Bangkok : Assumption University, 2014)
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    Product development of aloe vera lotion from aloe vera extract powder 

    Pharawee Charoenkool (Bangkok : Assumption University, 2014)
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    Development and formulation of Carrot Kimchi 

    Monthakarn Suksan (Bangkok : Assumption University, 2015)
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    Screening procedure for trained descriptive panel from visually impaired people 

    Burinphat Ketwaropaskul (Bangkok : Assumption University, 2015)
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