Now showing items 1-20 of 30

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    The study of natural antibiotics effect of Thai curry paste in Thai coconut milk based curry on salmonella enterica 

    Patchanee Yasurin (2012)

    The salmonellosis, disease cause by Salmonella sp., is a food safety issue that was concerned widely at this present. In the 2011, there were a lot of reports about the outbreaks of Salmonella sp. Thai curry paste is a very important ingredient in Thai kitchen which composed of variety type of herbs which are Capsicum annuum (chili), Citrus hystrix (Kaffir lime), Cuminum cyminum L. (Cumin), Allium ascalonicum L. (Shallot), Allium sativum (Garlic), Cymbopogon citratus (Lemongrass), Alpinia galangal (Galangal). All of the mentioned herbs have been ...
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    Thai consumer behavior and attitude: effect of gender and degree of Food Neophobia on product liking and food related life style 

    Aussama Soontrunnarudrungsri (2012-01)

    Food Neophobia Scale (FNS) is important for product development since it might indicate consumer’s purchasing decision of novel food products. This study was aimed to investigate whether FNS can identify product preference and consumer behaviors (Food Related Life Style (FRL)). Thai consumers were screened using FNS in order to have balanced number of consumer who has food neophilic, neutral, and neophobic. Each consumer responded to the questionnaire consisted of demographic, preference test, and FRL scale. According to the preference test, ...
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    ผลการเปรียบเทียบฤทธิ์ในการตานแบคทีเรียของสวนประกอบในพริกแกงแดงในสูตรจําลองแกง ปาและแกงกะทิตอเชื้อ Salmonella Enterica 4,5,12:i:- (human) US clone 

    พัชนีย ยะสุรินทร์ (คณะอุตสาหกรรมเกษตร สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, 2012-09)

    จากการศึกษาฤทธิ์ตานเชื้อแบคทีเรียของสวนประกอบหลักของพริกแกงซึ่งประกอบดวยสมุนไพรเจ็ดชนดิ คอื พรกิ (Capsicum annuum), มะกรูด (Citrus hystrix), ยี่หรา (Cuminum cyminum L.), หอมแดง (Allium ascalonicum L.), กระเทียม (Allium sativum), ตะไคร (Cymbopogon citrates), และ ขา (Alpinia galangal) ในสูตรจําลองแกงปา และ แกงกะทิกับเชื้อ Salmonella Enterica 4,5,12:i:- (human) US clone โดยใชวิธี agar diffusion method ลงบนอาหาร เลี้ยงเชื้อ Sallmonella Shigella ภายใตการสกัด 3 สภาวะ โดยใชการปรุงแบบอาหารในครัวเรือน คือ แกงปาใชน้ําในการ ...
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    A study of feasibility to utilize lignocellulosic biomass as materials for biodiesel production 

    Patchanee Yasurin (The International Academic Forum, 2013)

    Lignocellulosic biomass is a renewable, inexpensive, and abundant resource with high potential for biofuel production to implement the sustainable energy energy worldwide. The bottleneck of biofuel production is the recalcitration of ligoncellulosic biomass to fermentable sugars. Searching for a novel cellulase, a biocatalyst is one of major challenges to promote biofuel production with economic and environmental friendly. Natural microorganism is the great source of cellulase production. Therefore the objective of this research is to identify ...
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    Effect of color and flavor on the perceived intensity of Stevia (Stevia rebaudiana) in sweetened beverage products 

    Aussama Soontrunnarudrungsri (2013)

    One of the main health concerns today is diabetes and it causes by many reasons, one of 10 them is sweeten beverage consumption. Stevia is a great candidate of natural sweetener that 11 can be used in beverage products. It is 250 times sweeter than sugar, contains zero calories, 12 can decrease blood sugars and etc. This study was aimed to investigate percieved intensity of 13 sweetness (product still in the mouth), aftertaste as well as overall liking in beverage 14 preparing with Stevia extract powder (Stevioside) and sucrose ...
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    A study of feasibility of pretreatment process to utilize lignocellulosic biomass as materials for biodiesel production 

    Patchanee Yasurin (The International Academic Forum, 2013)

    Lignocellulosic biomass is a renewable, inexpensive, and abundant resource with high potential for biofuel production to implement the sustainable energy energy worldwide. The bottleneck of biofuel production is the recalcitration of ligoncellulosic biomass to fermentable sugars. Searching for a novel cellulase, a biocatalyst is one of major challenges to promote biofuel production with economic and environmental friendly. Natural microorganism is the great source of cellulase production. Therefore the objective of this research is to identify ...
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    Antibacterial Activity of Thai Red Curry Paste in Kang-Kati (Thai Red Curry) Model on Salmonella enterica Typhimurium DT104b 

    Patchanee Yasurin (2013-06)

    Nowadays food safety becomes an international concern. Natural antibacterial is now become very interesting food safety trend. The investigation on the food itself having antibacterial activity becomes more dynamic. Salmonella sp. has been reported its outbreaks recently in different variety of food. Kang-Kati (Thai red curry) is a Thai cultural dish and also worldwide well-known menu. The Thai red curry paste, Thai red curry’s main ingredients, compose of many herbs including Capsicum annuum (Red chili), Cymbopogon citrates (Lemongrass), Alpinia ...
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    Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human) 

    Patchanee Yasurin (2013-06)

    The salmonellosis is a food safety issue that is concerned widely at this present moment. In 2012, there were more than 10 Salmonella outbreaks reported by Centers for Disease Control and Prevention (CDC). Foods as natural antibiotics itself might be considered as an alternative for food safety. Thai red curry is a Thai cultural dish which has become a well-known dish worldwide having fresh coconut milk and red curry paste as a main ingredient. The red curry paste main ingredients include various types of herbs; Capsicum annuum (chili), Citrus ...
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    The study of the biodiversity in local bio-fermented solution and the treatment of community wastewater at laboratory scale: wastewater from restaurants 

    Viyada Kunathigan (Kasetsart UniversityThai Society for Biotechnology, 2013-10)

    Bio-fermented solution is a solution composed of a diverse variety of microbes coexisting together, aiding the metabolism of each other. Nowadays,bio-fermented solution is widely used for many purposes and is one of the popular usages for wastewater treatment. In this experiment, the biodiversity of the bio-fermented solution was determined by selective and non-selective enrichment media. For the treatment of restaurant wastewater (collected from local department store food court and steak restaurant), 0 (control), 0.25, 0.5 and 1 mL of ...
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    Screening and primary identification of lipid degradation microorganism from local bioextracts 

    Viyada Kunathigan (2014)

    Bioextract is a solution of fermented organic matters which mainly are agricultural leftover containing living microorganisms. Studies have shown that bioextract may be applied to agriculture, livestock, gardening and landscaping, composting, and bioremediation. Latterly, bioextract was introduced for wastewater treatment, due to bioextract characteristic and environmentally friendly. From previous studies (Nitsuwat et al., 2013), addition of bioextract was capable to reduce total solid, grease and oil in domestic wastewater. The grease and oil ...
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    Detection of Orcinol-O-methyl transferase enzyme encoding gene in East Asian rose Rosa multiflora 

    Viyada Kunathigan (2014)

    3,5-dimethoxytoluene (DMT) is a key component of “tea scent” in Chinese rose (Rosa chinesis) and a hybrid of Chinese rose (Rosa X hybrida). DMT biosynthesis is catalysed by enzymes Orcinol O-methyltransferase (OOMT) 1 and 2 (Rosa chinesis and Rosa X hybrida) and OOMT like (Rosa chinesis Xing-xing-hei). The East Asian rose Rosa multiflora may also contain OOMT gene. The presence of OOMT gene in this rose could be a potential useful resource for Asian fragrance industry. This project aimed to detect the OOMT encoding gene in this rose variety. Rosa ...
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    Natural antibacterial activity of Thai red curry paste in Thai red curry (Kang-Kati and Kang-Panaeng) model against Salmonelle enterica 4,5,12:i:-(HUMAN) US CLONE AND Listeria monocytogenes 

    Patchanee Yasurin (Faculty of Graudate Studies Mahidol UniversityCouncil of the Graudate Studies Administrators of Public and Autonomous Universities, 2014-02)

    Foods with natural antibiotic properties become one of consumer concern Salmonella sp. and Listeria monocytogenes are important cause of human illness and have been reported about the outbreak in many years and many countries. Kang Panaeng is the traditional Thai food and popular dish. Kang Panaeng main ingredients compose of many types of including Capsicum annuum (Chili), Cymbopogoncitratus (Lemongrass), Allium ascalonicum (Shallots), Allium sativum (Garlic), Arachishypogaea (Peanuts) shrimp paste, sugar and salt. The objective of this research ...
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    Natural antibacterial activity of Thai red curry paste in Thai red curry (Kang-Kati and Kang-Panaeng) model against Salmonelle enterica Enteritidis 

    Patchanee Yasurin (Faculty of Graduate Studies Mahidol UniversityCouncil of the Graduate Studies Administrators of Public and Autonomous Universities, 2014-02)

    Beginning in the 1970s, the incidence of Salmonella enterica serotype Enteritidis (SE) infection and the number of related outbreaks in the United States has increased dramatically. Foods as natural antibiotics itself might be considered as an alternative for food safety. Thai red curry is a Thai cultural dish which has become a well-known dish worldwide having fresh coconut milk and red curry paste as a main ingredient. The red curry paste main ingredients include various types of herbs; Capsicum annuum (chili), Citrus hystrix (Kaffir lime), ...
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    Purification and identification of bacterial cellulase activity of Bacillus subtilis W48 for biofuel production 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    Lignocellulosic biomass is a renewable, inexpensive, and abundant resource with high potential for biofuel production to implement the sustainable energy worldwide. An important key of biofuel production is the hydrolysis of lignocellulosic biomass to fermentable sugars. Screening for a novel cellulase, as a biocatalyst, is challenge for development of biofuel production to be the economic and environmental friendly process. Natural environment is an important source to find ...
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    The individual antibacterial activity of Thai red curry paste’s dry ingredients against Listeria monocytogenes using different ethanolic extraction 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    Thai red curry paste is a main ingredient of Thai Red curry. The paste contains herbs which have the potential to be natural antibiotics. Six herbs contained in Thai red curry paste were tested for their individual antibacterial activity against Listeria monocytogenes 10403S. Six herbs tested were Chilli (Capsicum annuum), Kaffir lime (Citrus hystrixShallot (Allium ascalonicum L.), Garlic (Allium sativum), Lemongrass (Cymbopogon citratus), and Galangal (Alpinia galanga). The agar disk diffusion method was used for in-vitro screening antibacterial ...
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    Effect of solvent extraction of Centella asiatica on antioxidant activity and antibacterial activity against Salmonella enterica Enteritidis 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    Nowadays, there are increasing trends of using natural products. Interestingly herbs are considered to be one of the alternatives consumers choose to use. In Thailand, Centella asiatica can be found in local market and locally called Buabok. C. asiatica is famous in Ayurvedic medicine for the treatment of leprosy, insanity, asthma, ulcers, eczema, skin tuberculosis, wounds, stomach aches, arthritis, varicose veins and high blood pressure (Ariffin et al, 2011 and Hakono et al, 1999). Due to the benefits of C. asiatica and its easily accessible, ...
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    Effect of extraction and shaking time on antibacterial activity of dry centella asiatica againts food pathogenic microorganisms 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    The outbreaks caused by pathogenic bacteria still being a major human health and food industry problem. Since time immemorial, people used plant material as medicine and nowadays, it widely used as tea preparation. Centella asiatica is a potential herbs related to its antibacterial activity. Therefore, this study aimed to investigate the antibacterial activity of dry C. asiatica crude 95% ethanolic extract under different extraction time (1, 3, 5, and 7 days) and shaking action (120 ...
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    The fresh Thai local herbs in vitro antibacterial activity against Listeria monocytogenes 10403S 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    Thai local herbs are one important ingredient of Thai food. Six fresh herbs extracted by five different ethanol concentrations (0%, 25%, 50%, 75%, and 95%) were investigated for their individual antibacterial activity; Chilli (Capsicum annuum), kaffir lime (Citrus hystrix), cumin (Cuminum cyminum L.), shallot (Allium ascalonicum L.), garlic (Allium sativum), lemongrass (Cymbopogon citratus), and galangal (Alpinia galanga) against Listeria monocytogenes 10403S by using the agar disk diffusion method on Brain Heart Infusion media (BHI), five different ...
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    The Overview: the antimicrobial, antioxidant activities and chemical profile of Centella asiatica 

    Patchanee Yasurin (School of Biotechnology, Assumption University of Thailand, 2014-07)

    According to the draft of Thai herbals development strategic plan; Thailand Champion Herbal Products: TCHP by the department for development of Thai transitional and alternative medicine, Ministry of Public Health, Centella asiatica (Bao-bog, Gotu Kola) is one of the five herbs in champion herbal products. To be able to produce quality herbal products, scientific proven data is needed to increase the confidence and acceptance of consumers, not only local wisdom. The variation in herbal form (fresh and dried), solvent types, and extraction ratio ...
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    Isolation and purification of cellulase from alkaline-tolerant Bacillus subtilis 

    Patchanee Yasurin (Universitas Katolik Soegijapranata, 2014-09)

    Lignocellulosic biomass is one of the most abundant renewable resource in the world. It has high potential to be used as material for biorefinery process because it yields fermentable sugar that can be converted to various bioproducts via microorganism functions. To make the biorefinery process success, the efficient hydrolysis process is needed to be improved to release the maximum amounts of sugars from lignocellulosic biomass. Natural environment is an important source to find an efficient cellulase producing bacteria. Previously, an ...