Special Projects
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ItemProduct development of Portuguese sausage (chorizo) substituting fat with mung bean flour based mung bean flour based(Bangkok : Assumption University, 2019)
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ItemTranslation and validation of the food Neophobia scale (FNS) to the Farsi (Persian language)(Bangkok : Assumption University, 2019)
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ItemProduct development of snacks from dehydrated apples and dehydrated carrots(Bangkok : Assumption University, 2019)
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ItemDevelopment and formulation of Kaeng-Som soup with climbing wattle (Acacia pennata) omelette and shrimps in retort pouch(Bangkok : Assumption University, 2018)
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ItemBioplastic from pomelo peel(Bangkok : Assumption University, 2018)