Recent Submissions

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    Product development of melon-in-coconut milk ice cream 

    Win, Thar (Bangkok : Assumption University, 2015)
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    Effect of modified starch and xanthan gum on physicochemical of non-dairy gluten-free pancakes texture 

    Molvatou Suralertrungsri (Bangkok : Assumption University, 2014)
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    Effect of different scent in lotion on Thai consumers' emotion 

    Sasithorn Chuenthaworn (Bangkok : Assumption University, 2014)
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    Product development of aloe vera lotion from aloe vera extract powder 

    Pharawee Charoenkool (Bangkok : Assumption University, 2014)
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    Development and formulation of Carrot Kimchi 

    Monthakarn Suksan (Bangkok : Assumption University, 2015)
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    Screening procedure for trained descriptive panel from visually impaired people 

    Burinphat Ketwaropaskul (Bangkok : Assumption University, 2015)
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    Development and shelf-life study of fruit and vegetable sanitizer from herbal extracts 

    Piyakorn Pruksapiboon (Bangkok : Assumption University, 2015)
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    Effect of modified starch on quality of 'Korat' noodle 

    Napada Chewcharn (Bangkok : Assumption University, 2014)
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    Utilization of upland rice in food products 

    Krantarat Deeboonchai (Bangkok : Assumption University, 2015)
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    Development of sweet potato (Ipomoea batatus) in ginger (Zingiber officinale) syrup ice cream 

    Chairat Tirakitpoung (Bangkok : Assumption University, 2015)
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    Development of glaze young coconut daifuku with sweetened mung bean filling 

    Peerawat Praphusak (Bangkok : Assumption University, 2015)
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    Development of mixed vegetable and fruit juice ice cream 

    Thitiwat Pongchaidacha (Bangkok : Assumption University, 2015)
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    The production of pomegranate beer 

    Boonyarat Yensodsai (Bangkok : Assumption University, 2015)
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