Recent Submissions

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    Development descriptive trained panel from visually impaired people 

    Thanaporn Kantachan (Bangkok : Assumption University, 2016)
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    Profiling of sweeteners using time-intensity method in model beverage 

    Tanyanan Ruangjiranan (Bangkok : Assumption University, 2016)
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    Development of sterilized date Palm juice 

    Mangundayao, Kristine L. (Bangkok : Assumption University, 2016)
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    Sensory profiles and consumer insight of Thai honey 

    Burinphat Ketwaropaskul (Bangkok : Assumption University, 2017)
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    An investigation of Japanese green tea and snack pairing 

    Suchapa Virochtacha (Bangkok : Assumption University, 2016)
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    Consumer perception of jasmine tea 

    Kamolphan Ruengdej (Bangkok : Assumption University, 2014)
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    Isolation and identification of palm oil and soybean oil degrading bacteria from bio-extract 

    Esmaeili, Nahid (Bangkok : Assumption University, 2016)
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    Proteomic Analysis of germinated rice (Oryza Sativa L.) under salt stress 

    Li, Rui (Bangkok : Assumption University, 2016)
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    Shelf-life study of Mochi ice cream 

    Waruntorn Kaewkeeree (Bangkok : Assumption University, 2015)
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    The usage of banana (musa acuminata) for novel food and beverage production 

    Nwang, Nkerbu Rodolphe (Bangkok : Assumption University, 2014)
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