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dc.contributor.authorTanyanan Ruangjiranan
dc.date.accessioned2018-11-08T09:16:00Z
dc.date.available2018-11-08T09:16:00Z
dc.date.issued2016
dc.identifier.urihttp://repository.au.edu/handle/6623004553/21439
dc.descriptionThesis (M.S.)--Assumption University, 2016.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extentx, 84 p. ; 30 cm.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subjectSweeteneren_US
dc.subjectSorting techniqueen_US
dc.subjectBeverage in Thai marketen_US
dc.subjectModel beverageen_US
dc.subjectTime-intensity methoden_US
dc.titleProfiling of sweeteners using time-intensity method in model beverageen_US
dc.typeTexten_US
dc.rights.holderAssumption Universityen_US
mods.genreThesisen_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentSchool of Biotechnologyen_US
thesis.degree.disciplineFood Biotechnologyen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Scienceen_US
au.identifier.callnoThesis T169p 2016


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  • Theses [22]
    วิทยานิพนธ์ระดับปริญญาโท

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