Recent Submissions

  • Thumbnail
  • Thumbnail
  • Thumbnail

    Effect of hydrocolloids on sensory properties of the fermented whey beverage from different types of milk 

    Wunwisa Krasaekoopt; Cabraal, Tashya Lokuliyanag, jt. auth. (Assumption University)
  • Thumbnail

    Vetiver research, development and applications in Thailand 

    Narong Chomchalow (Assumption University)

  •