Microencapsulation of Thunbergia lauriforlia crude extract and its antioxidant properties

Published date
2020
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Bangkok : Assumption University
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Thesis S774m 2020
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eng
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application/pdf
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vi, 85 p. ; 30 cm.
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Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Thesis (M.S.)--Assumption University, 2020.
Includes bibliography.
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AU Archives, 4th Floor (Cathedral of Learning)
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