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dc.contributor.authorOrawan Surachalermkul
dc.date.accessioned2015-06-26T10:14:40Z
dc.date.available2015-06-26T10:14:40Z
dc.date.created2010-03-26
dc.date.issued2004
dc.identifier.urihttp://repository.au.edu/handle/6623004553/5300
dc.descriptionA final report of the Six-Credit course CE 6998-CE 6999 project submitted in partial fulfillment of the requirements for the degree of Master of Science in Computer and Engineering Management Assumption University.
dc.descriptionIncludes bibliography.
dc.format.extent47 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.titleQuality improvement in the instant ginger drink making process
dc.typeText
mods.edition1st ed.
mods.genreProject Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentGraduate School of Business
thesis.degree.disciplineComputer and Engineering Management
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
au.identifier.bibno0017-0028
au.identifier.callnoProject Report CE6998 O63q 2004


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