An investigation of Japanese green tea and snack pairing
An investigation of Japanese green tea and snack pairing
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Published date
2016
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Publisher
Bangkok : Assumption University
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Thesis S942i 2016
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Language
eng
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application/pdf
Extent
vi, 102 p. ; 30 cm.
Other title(s)
Comparative study of experts and consumers: a case study of Japanese green tea and snack pairing
The sensory characterization of snack by check-all-that-apply method
Japanese green tea and snack pairing
The sensory characterization of snack by check-all-that-apply method
Japanese green tea and snack pairing
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Citation
Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Thesis (M.S.)--Assumption University, 2016.
Includes bibliography.
Includes bibliography.
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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AU Archives, 4th Floor (Cathedral of Learning)