2.04 Theophane Venard School of Biotechnology

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Effects of food ingredients and food additives to the texture of plant-based ingredients meat balls

(Bangkok : Assumption University, 2019) Pavita Olakit ; Atittaya Tandhanskul
Enzymatic and physical modification of Thai rice to low GI RS3-rice starch

(Bangkok : Assumption University, 2019) Praewpran Chavanon ; Atittaya Tandhanskul