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2.04 Theophane Venard School of Biotechnology
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2.04 Theophane Venard School of Biotechnology
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Browsing 2.04 Theophane Venard School of Biotechnology by Author "Anantanuch Intajak"
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Item
An investigation on color changes in Pickled mustard green (Brassica juncea)
(
Bangkok : Assumption University,
2017
)
Anantanuch Intajak
Item
Microencapsulation of curcumin (Curcuma longa) extract by using hydroxylpropyl-B-cyclodextrin and its application in the pickled green mustard
(
Bangkok : Assumption University,
2019
)
Anantanuch Intajak
;
Wunwisa Krasaekoopt
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