Browsing by Author "Atittaya Tandhanskul"
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ItemConsumer acceptance of yogurt containing probiotics encapsulated in alginate beads coated with chitosan(Bangkok : Assumption University, 2006) Atittaya Tandhanskul
ItemEffects of food ingredients and food additives to the texture of plant-based ingredients meat balls
ItemEnzymatic and physical modification of Thai rice to low GI RS3-rice starch