AU Institutional Repository :: Browsing by Author "Churdchai Cheowtirakul"

Browsing by Author "Churdchai Cheowtirakul"

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Cannabis Innovation for Global usage

( 2019) Churdchai Cheowtirakul
Logistics and supply chain efficiency : a prerequisite to be the kitchen of the world

(Assumption University, 2005) Churdchai Cheowtirakul ; Assumption University. Vincent Mary School of Science and Technology
Optimization of the fermentation medium for the mycelium production from cordyceps militaris using response surface methodology

(Bangkok : Assumption University, 2009) Chang, Ben Yeh ; Churdchai Cheowtirakul
The potential of substitution of bitter leaf for bitter hop in beer making

(Bangkok : Assumption University, 2018) Nattawee Ruangchawalee ; Churdchai Cheowtirakul
The study of biosurfactant as a cleaning agent for insecticide residue in leafy vegetables

(Assumption University, 2010) Churdchai Cheowtirakul ; Linh, Nguyen Die, jt. auth. ; Assumption University. Vincent Mary School of Science and Technology
Study of lime beer fermentation

(Bangkok : Assumption University, 2010) Lin, Weiyue ; Churdchai Cheowtirakul
A study of protoplast fusion between leuconostoc oenos and saccharomyces cerevisiae for industrial wine production

(Assumption University, 2000) Churdchai Cheowtirakul ; Haritchanan Suvachananond, jt. auth. ; Assumption University. Vincent Mary School of Science and Technology
The study of purple rice wine production using different kinds of starter cultures and cooking conditions

(Bangkok : Assumption University, 2010) Hai, Yen Tran ; Churdchai Cheowtirakul
The usage of banana (musa acuminata) for novel food and beverage production

(Bangkok : Assumption University, 2014) Nwang, Nkerbu Rodolphe ; Churdchai Cheowtirakul