AU Institutional Repository :: Browsing 2.04 Theophane Venard School of Biotechnology by Issue Date

Item

The inhibition of staphylococcus aureus by medicinal plant extracts

(Bangkok : Assumption University, 1996) Kanokwan Techaprapawakul ; Meuanjai Ampunsang, jt. auth.

Item

Effect of Gamma irradiation on Saintpaulia sp

(Bangkok : Assumption University, 1996) Panwipa Neanpark ; Nuananong Yootin, jt. auth.

Item

Banana flour and its properties

(Bangkok : Assumption University, 1996) Jariya Wittanon ; Suwanna Leelasangsai, jt. auth.

Item

The production of low fat yoghurt by using a combination of skimmed milk powder and defatted soybean flour

(Bangkok : Assumption University, 1996) Yodphatu Nethin ; Chintana Nimmuntavin, jt. auth.

Item

The production of jackfruit wine

(Bangkok : Assumption University, 1996) Thita Tantiwat ; Nisanat Prommul, jt. auth.

Item

The study of vegetarian sausage by using defatted soy flour and mung bean flour

(Bangkok : Assumption University, 1996) Thunyaporn Jonkneekwamsuk ; Koonthaliya Cruthka, jt. auth.

Item

The study of process for clear banana juice extraction

(Bangkok : Assumption University, 1996) Auttaya Munkongcheansakul ; Tawatchai Vibulchan, jt. auth.

Item

Clear guave syrup for Soda Mixed

(Bangkok : Assumption University, 1996) Pear Tippawongse

Item

(Bangkok : Assumption University, 1996) Voraphong Suvajasuwan ; Kajohn Songsangcharoen, jt. auth.

Item

Formulation of a mixed fruit and vegetable juice

(Bangkok : Assumption University, 1997) Nuntika Charuenrat

Item

The production of Guava wine

(Bangkok : Assumption University, 1997) Trinud Poka

Item

Study of the Ethanol tolerant mutants of the wine strain of saccharomyces cerevisiae

(Bangkok : Assumption University, 1997) Anongnuch Bunyarataphan

Item

Study on the use of sweet potato flour in cake

(Bangkok : Assumption University, 1997) Somrudee Sripanomtanakorn

Item

Shelf-life evaluation of ready-to-cook food in supermarket

(Bangkok : Assumption University, 1997) Vilailuck Matchathikun

Item

The production of roselle gum

(Bangkok : Assumption University, 1997) Wachareeporn Buasanoh

Item

To study the quality of dried seafood products in various storage conditions

(Bangkok : Assumption University, 1997) Kanjanatip Sirikururat

Item

Internet information resources for Biotechnology education

(Bangkok : Assumption University, 1997) Komol Mekvatana

Item

The production of Taro flour

(Bangkok : Assumption University, 1997) Suravee Suwannamai

Item

Screening and identification of vegetable oil degrading microorganism

(Bangkok : Assumption University, 1997) Chalearmkwan Saisod

Item

Edible film from taro flour

(Bangkok : Assumption University, 1997) Suchawadee Wiratthikowit

2.04 Theophane Venard School of Biotechnology

Permanent URI for this community

Browse

Browse

Browsing 2.04 Theophane Venard School of Biotechnology by Issue Date

Results Per Page

Sort Options