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Browsing by Subject "Biotechnology"

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  • Item
    Ability of acacia gums on stabilization of coconut milks when comparing to tween
    (Bangkok : Assumption University, 2011) Narisara Pakatipakorn
  • Item
    Antibacterial activity of Thai red curry paste's ingredients between using Kang-Pa model and Kang-Kati model on salmonella sp. and listeria monocytogenes 10403S
    (Bangkok : Assumption University, 2012) Treuktongjai Saenghiruna
  • Item
    The antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus
    (Bangkok : Assumption University, 2011) Saiyasin Chanthely
  • Item
    Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide
    (Bangkok : Assumption University, 2011) Jaturong Amonchaisup
  • Item
    An application of chrysanthemum (chrysanthemum morifolium) drink as pie filling
    (Bangkok : Assumption University, 2012) Puvis Jiratakhun
  • Item
    Biofilm formation of zymomonas mobilis
    (Bangkok : Assumption University, 2011) Jirapong Limratanasaran
  • Item
    Comparison effects of sweetener on perceived aftertaste in flavored beverages products
    (Bangkok : Assumption University, 2012) Seetso, Keletso Carol
  • Item
    Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth
    (Bangkok : Assumption University, 2010) Pathirage, Nirasha Lakmini Horana
  • Item
    Consumer acceptance of yogurt containing probiotics encapsulated in alginate beads coated with chitosan
    (Bangkok : Assumption University, 2006) Atittaya Tandhanskul
  • Item
    The cultivation of Indian-Oyster Mushroom (pleurotus pulmanarius) in coffee-pulp substances bags with sawdust, rice straw, rice husk and coir fiber
    (Bangkok : Assumption University, 2011) Lalita Manokullanant
  • Item
    Descriptive analysis and product profiling on developed coconut milk fresh cheese
    (Bangkok : Assumption University, 2013) Wutcharee Imcha
  • Item
    Determination of exopolysaccharide production from lactobacillus rhamnosus
    (Bangkok : Assumption University, 2012) Chu-Jen, Jin
  • Item
    The development of "ready-to-eat Thai style Maki set"
    (Bangkok : Assumption University, 2006) Pasachon Jitnueang
  • Item
    Development of banana bread from three varieties of Thai banana (Musa sapientum Linn.)
    (Bangkok : Assumption University, 2012) Methavee Srivareerat
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    Development of bottled sajor-caju mushroom (pleurotus sajor-caju (Fr.) singer)
    (Bangkok : Assumption University, 2010) Jirayu Pataveesamut
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    Development of bread fortified with fiber from by-products of tea (Camellia sinensis) production
    (Bangkok : Assumption University, 2011) Jureepun Saekwung
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    Development of bread from wheat-rice composite flour based on sponge dough method
    (Bangkok : Assumption University, 2006) Patraporn Saenawatanakul
  • Item
    Development of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream
    (Bangkok : Assumption University, 2012) Naritsorn Tongpradith
  • Item
    Development of Chinese cereal bar
    (Bangkok : Assumption University, 2012) Suptakorn Charoenlerttavee
  • Item
    Development of corn beverage from purple corn (Zea. Maydis L.)
    (Bangkok : Assumption University, 2012) Paweetida Teepawattanaset

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