AU Institutional Repository :: Browsing by Subject "Biotechnology"

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Ability of acacia gums on stabilization of coconut milks when comparing to tween

(Bangkok : Assumption University, 2011) Narisara Pakatipakorn

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Antibacterial activity of Thai red curry paste's ingredients between using Kang-Pa model and Kang-Kati model on salmonella sp. and listeria monocytogenes 10403S

(Bangkok : Assumption University, 2012) Treuktongjai Saenghiruna

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The antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus

(Bangkok : Assumption University, 2011) Saiyasin Chanthely

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Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide

(Bangkok : Assumption University, 2011) Jaturong Amonchaisup

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An application of chrysanthemum (chrysanthemum morifolium) drink as pie filling

(Bangkok : Assumption University, 2012) Puvis Jiratakhun

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Biofilm formation of zymomonas mobilis

(Bangkok : Assumption University, 2011) Jirapong Limratanasaran

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Comparison effects of sweetener on perceived aftertaste in flavored beverages products

(Bangkok : Assumption University, 2012) Seetso, Keletso Carol

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Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth

(Bangkok : Assumption University, 2010) Pathirage, Nirasha Lakmini Horana

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Consumer acceptance of yogurt containing probiotics encapsulated in alginate beads coated with chitosan

(Bangkok : Assumption University, 2006) Atittaya Tandhanskul

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The cultivation of Indian-Oyster Mushroom (pleurotus pulmanarius) in coffee-pulp substances bags with sawdust, rice straw, rice husk and coir fiber

(Bangkok : Assumption University, 2011) Lalita Manokullanant

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Descriptive analysis and product profiling on developed coconut milk fresh cheese

(Bangkok : Assumption University, 2013) Wutcharee Imcha

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Determination of exopolysaccharide production from lactobacillus rhamnosus

(Bangkok : Assumption University, 2012) Chu-Jen, Jin

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The development of "ready-to-eat Thai style Maki set"

(Bangkok : Assumption University, 2006) Pasachon Jitnueang

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Development of banana bread from three varieties of Thai banana (Musa sapientum Linn.)

(Bangkok : Assumption University, 2012) Methavee Srivareerat

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Development of bottled sajor-caju mushroom (pleurotus sajor-caju (Fr.) singer)

(Bangkok : Assumption University, 2010) Jirayu Pataveesamut

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Development of bread fortified with fiber from by-products of tea (Camellia sinensis) production

(Bangkok : Assumption University, 2011) Jureepun Saekwung

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Development of bread from wheat-rice composite flour based on sponge dough method

(Bangkok : Assumption University, 2006) Patraporn Saenawatanakul

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Development of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream

(Bangkok : Assumption University, 2012) Naritsorn Tongpradith

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Development of Chinese cereal bar

(Bangkok : Assumption University, 2012) Suptakorn Charoenlerttavee

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Development of corn beverage from purple corn (Zea. Maydis L.)

(Bangkok : Assumption University, 2012) Paweetida Teepawattanaset

Browsing by Subject "Biotechnology"

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