AU Institutional Repository :: Browsing by Subject "Fermentation"

Browsing by Subject "Fermentation"

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Development of job's tears yogurt

(Assumption University, 2013) Nontaon Keeratibunharn ; Wunwisa Krasaekoopt ; Assumption University. Vincent Mary School of Science and Technology
The effect of magnesium ions during beer fermentation

(Assumption University, 2000) Pironcheva, G. L. ; Assumption University. Vincent Mary School of Science and Technology
Fermentation of Thai Caesalpinia sappan heartwood by Aspergillus oryzae increased feasibility to be applied in food

(Bangkok : Assumption University, 2017) Chanunchida Kamalanont
Isolation of an osmotolerant ale strain of saccharomyces cerevisiae

(Assumption University, 1999) Pironcheva G. ; Assumption University. Vincent Mary School of Science and Technology
Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation

(Bangkok : Assumption University, 2018) Pom, Jackie ; Tatsaporn Todhanakasem
Study of lime beer fermentation

(Bangkok : Assumption University, 2010) Lin, Weiyue ; Churdchai Cheowtirakul