AU Institutional Repository :: Browsing by Subject "Food -- Biotechnology"

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Amylose film from commercial flour

(Bangkok : Assumption University, 2008) Allissa Thamsakon

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Determination of degraded vitamin C in various orange juice products via redox titration

(Bangkok : Assumption University, 2007) Thicha Rohitsatheian

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Development mixed fruit juice from red dragon fruit juice and pineapple juice

(Bangkok : Assumption University, 2008) Trang, Phan Khanh

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Development of bread using fruit and fruit juice

(Bangkok : Assumption University, 2007) Thitima Tiyarattanachai

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Development of fruit leather using Japanese pumpkin (Cucurbita maxima) and black plum (Prunus Salicina) from the Royal Project

(Bangkok : Assumption University, 2008) Buntoon Thaosatien

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Development of fruit-flavored fermented glutinous rice wine

(Bangkok : Assumption University, 2010) Win, Thi Thi

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Development of Pla Salit product : Pla Salit topped rice cracker

(Bangkok : Assumption University, 2007) Kyi, Tha Swe

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Development of seafood bar from left over dried squid

(Bangkok : Assumption University, 2005) Sarawan Kanin

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The development of spiced meringue

(Bangkok : Assumption University, 2010) Arthitaya Srivichairat

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The development of vegetable yogurt

(Bangkok : Assumption University, 2010) Krittawan Krittanusorn

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The effect of Hydrocolloids and types of milk on some physical and sensory properties of the fermented whey beverage

(Bangkok : Assumption University, 2010) Cabraal, Tashya

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The effects of soy milk supplementing whey protein concentrate on the textural properties of set-types yogurt

(Bangkok : Assumption University, 2007) Khaing, Phyu Thwin

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Influence of spices on the antimicrobial activity of probiotics in minced chicken

(Bangkok : Assumption University, 2006) Shakil, Sabiha

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Isolation of salmonella stains from natural sources with high potential for the biofilm developments

(Bangkok : Assumption University, 2010) Manutsawee Tammakritsada

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Probiotication of fruit juices using lactobacillus casei 01

(Bangkok : Assumption University, 2007) Pisetnorak Chea

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The product development of grilled-pork stick with Chinese herbs (Gou Qi Zi, Yu Zhu, Shan Yao and Dong Quai)

(Bangkok : Assumption University, 2008) Pavin Peemanee

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Product development of Japanese pumpkin (Cucurbita moschata) cake doughnut

(Bangkok : Assumption University, 2008) Rawit Jongrungsap

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Product development of Snakeskin Fish (Pla salid)-Fish cracker

(Bangkok : Assumption University, 2007) Thana Sirisoontornsakul

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Production of quick-cooked oiled rice

(Bangkok : Assumption University, 2008) Sarawut Phawakkarakun

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Production of yogurt powder using foam-mat drying

(Bangkok : Assumption University, 2010) Sumit Bhatia

Browsing by Subject "Food -- Biotechnology"

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