AU Institutional Repository :: Browsing by Subject "Food -- Microbiology"

Browsing by Subject "Food -- Microbiology"

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Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S

(Bangkok : Assumption University, 2013) Sasiwan Piya-Isarakul
The antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus

(Bangkok : Assumption University, 2011) Saiyasin Chanthely
Development of Thai style curry scones

(Bangkok : Assumption University, 2013) Thirada Danphaiboon
Mediator release assay for assessment of food and non-food protein allergenicity

(Bangkok : Assumption University, 2010) Ramon Bencharitiwong
Natural antibacterial activity of Thai curry paste in Thai red curry (Kang-kati) model on salmonella sp. and listeria monocytogenes

(Bangkok : Assumption University, 2013) Thidarat Udchachonand
Natural antibacterial activity of Thai red curry paste in Thai red curry (kang panaeng) model against salmonella sp. and listeria monocytogenes

(Bangkok : Assumption University, 2013) Rattikarn Thapratananun
Osmotic and cold tolerance in listeria monocytogenes

(Bangkok : Assumption University, 2009) Patchanee Yasurin
Product development of edible rice paper with tomyum flavour

(Bangkok : Assumption University, 2014) Janejira Larplorlai
Quality development of osmotic dehydrated bilimbi (averrhoabilimbi linn.)

(Bangkok : Assumption University, 2013) Araya Chanthong
The utilization of coconut whey for growing streptococcus thermophilus

(Bangkok : Assumption University, 2013) Prangtip Nimnoi