AU Institutional Repository :: Browsing by Subject "Food contamination"

Browsing by Subject "Food contamination"

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Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S

(Bangkok : Assumption University, 2013) Sasiwan Piya-Isarakul
Effect of virF on promoter activity of yscW-virF operon in yersinia enterocolitica & evaluation of yersinia enterocolitica tol-excC (pal) gene cluster in maintenance of outer membrane integrity

(Bangkok : Assumption University, 2011) Vu, Thuan Nghi
Natural antibacterial activity of Thai red curry paste in Thai red curry (kang panaeng) model against salmonella sp. and listeria monocytogenes

(Bangkok : Assumption University, 2013) Rattikarn Thapratananun
Osmotic and cold tolerance in listeria monocytogenes

(Bangkok : Assumption University, 2009) Patchanee Yasurin
Quality development of osmotic dehydrated bilimbi (averrhoabilimbi linn.)

(Bangkok : Assumption University, 2013) Araya Chanthong
The study of antibacterial effect in chrysanthemum indicum, centella asiatica and andrographis paniculata on bacillus cereus and listeria monocytogenes (food-borne pathogenic bacteria) under normal and osmotic stress condition

(Bangkok : Assumption University, 2010) Nateepat Pitinidhipat
The utilization of coconut whey for growing streptococcus thermophilus

(Bangkok : Assumption University, 2013) Prangtip Nimnoi