AU Institutional Repository :: Browsing by Subject "Food industry and trade"

Browsing by Subject "Food industry and trade"

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Ability of acacia gums on stabilization of coconut milks when comparing to tween

(Bangkok : Assumption University, 2011) Narisara Pakatipakorn
The antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus

(Bangkok : Assumption University, 2011) Saiyasin Chanthely
Biofilm formation of zymomonas mobilis

(Bangkok : Assumption University, 2011) Jirapong Limratanasaran
Chinese consumers' willingness to buy foreign products under the influence of consumer ethnocentrism and animosity

(Assumption University, 2004) Xu, Jian
Computerized order processing for a food processing

(Assumption University, 1991) Akraporn Vongsirisuwarn
Effect of xanthan-guar mixtures on stability of sterilized coconut milk

(Bangkok : Assumption University, 2012) Parichart Yamalee
Food supplements online

(Assumption University, 2003) Wutthisit Suila
Identification of rice straw, rice hull and rice bran hydrolyzate components

(Bangkok : Assumption University, 2011) Nithiphat Chuensiripornchai
Isolation of gene encoding xylanase from bagasse compost soil using sequence-based approach

(Bangkok : Assumption University, 2011) Panutda Mangkorn
Natural antibacterial activity of Thai red curry paste in coconut milk based curry model (Kang-kati) on Salmonella sp. and listeria monocytogenes

(Bangkok : Assumption University, 2011) Chuchod Sapabguy
Natural antibacterial activity of Thai red curry paste in water based curry model (Kang-Pa) on Salmonella sp. and Listeria monocytogenes

(Bangkok : Assumption University, 2012) Supawan Rattanakom
Product of Lychee (Hong Huay) and plum (Julie) wine making process at Baan Obb T. Maung Kaii A. Mae Tang Chiang Mai

(Bangkok : Assumption University, 2008) Karn Kittisuntornwat
Screening for the influenced factors on autolysis of aspergillus terreus DSM826

(Bangkok : Assumption University, 2011) Keerati Taepucharoen
A study of the relationship between customer perception of key supermarket attributes and selected demographic variables

(Assumption University, 2004) Wan Fei
Study on the effect of wine residues as an antioxidant extract in Thai fermented sausage

(Bangkok : Assumption University, 2012) Amornwech Jullanate