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Item
Anti-microbial activity of onion and shallot on E. coli and S. aureus
(
Assumption University,
2001
)
Nantaporn Kulpradit
;
Assumption University. Vincent Mary School of Science and Technology
Item
The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and acacia concinna (Willd.) d.c's pod and leaf water
(
Bangkok : Assumption University,
2015
)
Kanokwan Luangwitchajaroen
Item
Antimicrobial components from Tamarind (Tamarindus indica L.) and Pomegranate Rinds (Punica Granatum, Linn.) in goat's milk lotion
(
Bangkok : Assumption University,
2007
)
Thipchutha Kosrapunyaapoom
Item
Antimicrobial properties of crude bamboo leaf extract of dendrocalamus asper and thyrsostachys siamensis
(
Bangkok : Assumption University,
2015
)
Tubtim Keawcha-um
Item
Antimicrobial properties of crude guava leaf extract (Psidium guajava) against food-borne pathogens
(
Bangkok : Assumption University,
2008
)
Thanyathorn Charoenpornpanich
Item
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
(
Bangkok : Assumption University,
2012
)
Thao, Lam Thi Thu
;
Wunwisa Krasaekoopt
Item
Identification of yeast Isolated from aged wine using Polymerase Chain Reaction (PCR)
(
Bangkok : Assumption University,
2008
)
Temsiri Nittayakarnsakun
Item
Isolation and identification of palm oil and soybean oil degrading bacteria from bio-extract
(
Bangkok : Assumption University,
2016
)
Esmaeili, Nahid
;
Viyada Kunathigan
Item
The study of microbial diversity in aging wine produced from BT3015 experiment in biotech pilot at Assumption University
(
Bangkok : Assumption University,
2006
)
Numpetch Wanjaroen
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