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Browsing by Subject "Wine and wine making"

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  • Item
    Effect of three isolated aging yeast strains on sensory and chemical characteristics of Roselle Wine
    (Bangkok : Assumption University, 2015) Lhamo, Tshering
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    Effects of saccharomyces sp. No. 9 on chemical compositions of aged roselle wine
    (Bangkok : Assumption University, 2016) Kotchakorn Sereephantwong
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    An explanatory study on specific preferences and characteristics of wine tourists at PB valley
    (Assumption University, 2007) Gaksch, Bernhard
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    Investigating the effect of selected winemaking techniques on phenolic extraction during cabernet sauvignon fermentation
    (Bangkok : Assumption University, 2015) Siriwan Panprivech ; Oberholster, Anita
  • Item
    Product of Lychee (Hong Huay) and plum (Julie) wine making process at Baan Obb T. Maung Kaii A. Mae Tang Chiang Mai
    (Bangkok : Assumption University, 2008) Karn Kittisuntornwat
  • Item
    Production of aloe vera wine
    (Assumption University, 1997) Thippawan Pongpornchedtha ; Pradit Karuwann, jt. auth. ; Churdchai Cheowtiraku, jt. auth. ; Assumption University. Vincent Mary School of Science and Technology
  • Item
    The production of fig banana wine
    (Bangkok : Assumption University, 2003) Sutatip Ovartvoraporn
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    The production of Guava wine
    (Bangkok : Assumption University, 1997) Trinud Poka
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    The production of lime honey wine (Mead)
    (Bangkok : Assumption University, 2015) Rungnattakan Ploenkutham
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    The study of pomegranate wine making
    (Bangkok : Assumption University, 2001) Tharinee Leethaweesup
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    The study of protoplast fusion between Leuconostocoenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for industrial wine production
    (Bangkok : Assumption University, 1999) Haritchanan Suvachananond
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    The study of protoplast fusion between oenococcus oeni (malolactic fermentation bacteria) and saccharomyces cerevisiae ( yeast) for industrial wine production
    (Bangkok : Assumption University, 2001) Patchanee Yasurin
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    The study of purple rice wine production using different kinds of starter cultures and cooking conditions
    (Bangkok : Assumption University, 2010) Hai, Yen Tran ; Churdchai Cheowtirakul
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    The use of grape juice concentrate for winemaking
    (Bangkok : Assumption University, 1997) Jessada Laicharoenkiat
  • Item
    Wood-Apple wine
    (Bangkok : Assumption University, 2002) Thanat Phiphatphokhin

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