Browsing by Title
Now showing items 7797-7816 of 18318
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n-centrum and steiner n-center of a tree
(Assumption University, 2002) -
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Namthong Business Machine Co., Ltd.
(Assumption University) -
Nanotec research center & exhibition
(Bangkok : Assumption University, 2005) -
Narai Hotel.
(Assumption University, 1998) -
Naraya inventory management system, Naraya Co., Ltd
(Assumption University, 2000) -
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Narrative criticism and a study of setting in the Temiya Jataka
(Assumption University, 2004) -
Nation Publishing Group Co., Ltd.
(Assumption University) -
National Air-conditioner.
(Assumption University, 1990) -
National anti - smoking campaign in Thailand.
(Assumption University, 1993) -
National arts and crafts center Thimphu: Bhutan
(Bangkok : Assumption University, 2016) -
The National Day of Luxembourg
(2015-06-23) -
National Day of the State of Israel
(2016-05-16) -
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Native and non-native dichotomy : distinctive stances of Thai teachers of English
(Assumption University, 2008) -
Natural antibacterial activity of Thai curry paste in Thai red curry (Kang-Kati) model against Listeria monocytogenes 10403S
(Rajamangala University of Technology Phra Nakhon, 2013)
In 2012, outbreak-associated strains of Listeria monocytogenes have been reported to CDC. Foods as natural antibiotics itself might be considered as an alternative for food safety. Thai red curry is a Thai cultural dish which has become well-known worldwide for having fresh coconut milk and red curry paste as main ingredients. The main ingredients of red curry paste include various types of herbs: Capsicum annuum (chili), Citrus hystrix (Kaffir lime), Cuminum cyminum L. (Cumin), Allium ascalonicum L. (Shallot), Allium sativum (Garlic), ... -
Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human)
(2013-06)
The salmonellosis is a food safety issue that is concerned widely at this present moment. In 2012, there were more than 10 Salmonella outbreaks reported by Centers for Disease Control and Prevention (CDC). Foods as natural antibiotics itself might be considered as an alternative for food safety. Thai red curry is a Thai cultural dish which has become a well-known dish worldwide having fresh coconut milk and red curry paste as a main ingredient. The red curry paste main ingredients include various types of herbs; Capsicum annuum (chili), Citrus ... -
Natural antibacterial activity of Thai curry paste in Thai red curry (Kang-kati) model on salmonella sp. and listeria monocytogenes
(Bangkok : Assumption University, 2013) -
Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) Model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human)
(2013)
Natural antibacterial is now a very interesting food safety trend. The investigation on the food having antibacterial activity itself, as functional food, becomes more dynamic. Salmonella sp. is a food pathogen which has been reported its outbreaks frequently in variety of foods. Thai red curry (Kang-Pa) is a Thai cultural dish and become worldwide well-known menu. The Thai curry paste, Thai red curry main ingredients, compose of seven herbs including Capsicum annuum (Red chili), Cymbopogon citrates (Lemongrass), Alpinia galangal (Galangal), ...