Browsing by Author "Chuchod Sapabguy"
Natural antibacterial activity of Thai red curry paste in coconut milk based curry model (Kang-kati) on Salmonella sp. and listeria monocytogenes Chuchod Sapabguy (Bangkok : Assumption University, 2011)
Natural antibacterial activity of Thai red curry paste in coconut milk based curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes Chuchod Sapabguy; Patchanee Yasurin (2015)
Since 2006, Salmonella sp. and Listeria monocytogenes outbreaks have occurred frequently in a variety food types all over the world. Thai red curry paste is composed of 7 herbs which have been investigated for their antimicrobial activity in different independent laboratories. The investigation aimed to study the antibacterial activity of Thai red curry paste in a coconut milk based curry; Kang-Kati, as a real food model against S. enteric Enteritidis (human) and L. monocytogenes 10403S. The standard plate count method as CFU/ml was used to ...