Browsing by Author "Sasiwan Piya-Isarakul"
Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S Sasiwan Piya-Isarakul (Bangkok : Assumption University, 2013)
In-vitro antibacterial activity screening of herb extracts against foodborne pathogenic bacteria from Thailand Patchanee Yasurin; Sasiwan Piya-Isarakul (2015)
Herbs have been used as traditional medicine since the ancient times as primary health care for local people. This experiment was aimed to study the individual antibacterial activity of six Thai local herbs (Tradescantia spathacea, Andrographis paniculata, Eleocharis acicularis, Acacia concinna, Phyllanthus niruri, and Tinospora cordifolia) against six foodborne pathogenic bacteria (Escherichia coli ATCC25822, Samonella enterica Typhimurium U302 (DT1046), S. enterica Enteritidis (human), S. enterica 4,5,12: i-(human) US clone, Bacillus cereus, ...