Browsing by Author "Supawan Rattanakom"
Antibacterial activity, antioxidant activity and chemical profiling of centella asiatica under different extraction solvents Supawan Rattanakom (Bangkok : Assumption University, 2014)
Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S Patchanee Yasurin; Supawan Rattanakom (2012-09-07)
Natural antibacterial activity of Thai red curry paste in water based curry model (Kang-Pa) on Salmonella sp. and Listeria monocytogenes Supawan Rattanakom (Bangkok : Assumption University, 2012)
Supawan Rattanakom; Patchanee Yasurin (2014)
Plants have been used since ancient times whether as foods/seasoning or medicinal purposes. The used of plants for medicinal purposes can be found almost every parts of the world; from Africa to Europe. Nowadays, there are increasing trends of using natural products. From the discovery that effective life span of any antibiotic is limited. Scientists try to discover alternatives. One of the sources is from plants. As they have an almost limitless ability to synthesize aromatic substances especially plant secondary metabolites. Most of plant ...