Browsing by Subject "Food -- Microbiology"
Now showing items 1-12 of 12
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Antimicrobial properties of Vanilla (Vanilla planifolia) pods produced in Thailand using different processing methods
(Bangkok : Assumption University, 2008) -
Effect of sugar on microbiological behavior of some lactic acid bacteria in rice milk
(Bangkok : Assumption University, 2008) -
Genetic study of the intergenic spacers polymorphisms in salmonella species
(Bangkok : Assumption University, 2002) -
Identification of lactic acid bacteria in Kimchi and studied their sensory profiles
(Bangkok : Assumption University, 2008) -
Influence of spices on the antimicrobial activity of probiotics in minced chicken
(Bangkok : Assumption University, 2006) -
Isolation of microorganisms degrading biodegradable polyhydroxy-butyrate (PHB) from soil in Thailand
(Bangkok : Assumption University, 2006) -
Microbiological behavior of some lactic acid bacteria in rice milk
(Bangkok : Assumption University, 2007) -
Microbiological evaluation of fresh-cut cantaloupe coated with edible antimicrobial substances
(Bangkok : Assumption University, 2005) -
Microbiological survey of Salmon and cooked Shrimp Sushi from different business sectors in Bangkok
(Bangkok : Assumption University, 2008) -
Potential of spice extracts for inhibiting growth of listeria monocytogenes : (101, 108, 310, V7 and scott a strain)
(Bangkok : Assumption University, 2007) -
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The study of potential in inhibiting the oral bacterial by chemical substances extracted from different breeds of guava leaves
(Bangkok : Assumption University, 2006)