Browsing by Subject "Food industry and trade"
Now showing items 1-15 of 15
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A study of the relationship between customer perception of key supermarket attributes and selected demographic variables
(Assumption University, 2004) -
Ability of acacia gums on stabilization of coconut milks when comparing to tween
(Bangkok : Assumption University, 2011) -
Biofilm formation of zymomonas mobilis
(Bangkok : Assumption University, 2011) -
Chinese consumers' willingness to buy foreign products under the influence of consumer ethnocentrism and animosity
(Assumption University, 2004) -
Computerized order processing for a food processing
(Assumption University, 1991) -
Effect of xanthan-guar mixtures on stability of sterilized coconut milk
(Bangkok : Assumption University, 2012) -
Food supplements online
(Assumption University, 2003) -
Identification of rice straw, rice hull and rice bran hydrolyzate components
(Bangkok : Assumption University, 2011) -
Isolation of gene encoding xylanase from bagasse compost soil using sequence-based approach
(Bangkok : Assumption University, 2011) -
Natural antibacterial activity of Thai red curry paste in coconut milk based curry model (Kang-kati) on Salmonella sp. and listeria monocytogenes
(Bangkok : Assumption University, 2011) -
Natural antibacterial activity of Thai red curry paste in water based curry model (Kang-Pa) on Salmonella sp. and Listeria monocytogenes
(Bangkok : Assumption University, 2012) -
Product of Lychee (Hong Huay) and plum (Julie) wine making process at Baan Obb T. Maung Kaii A. Mae Tang Chiang Mai
(Bangkok : Assumption University, 2008) -
Screening for the influenced factors on autolysis of aspergillus terreus DSM826
(Bangkok : Assumption University, 2011) -
Study on the effect of wine residues as an antioxidant extract in Thai fermented sausage
(Bangkok : Assumption University, 2012) -
The antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus
(Bangkok : Assumption University, 2011)