Browsing by Subject "Microbiology"
Now showing items 1-9 of 9
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Anti-microbial activity of onion and shallot on E. coli and S. aureus
(Assumption University, 2001) -
The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and acacia concinna (Willd.) d.c's pod and leaf water
(Bangkok : Assumption University, 2015) -
Antimicrobial components from Tamarind (Tamarindus indica L.) and Pomegranate Rinds (Punica Granatum, Linn.) in goat's milk lotion
(Bangkok : Assumption University, 2007) -
Antimicrobial properties of crude bamboo leaf extract of dendrocalamus asper and thyrsostachys siamensis
(Bangkok : Assumption University, 2015) -
Antimicrobial properties of crude guava leaf extract (Psidium guajava) against food-borne pathogens
(Bangkok : Assumption University, 2008) -
Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
(Bangkok : Assumption University, 2012) -
Identification of yeast Isolated from aged wine using Polymerase Chain Reaction (PCR)
(Bangkok : Assumption University, 2008) -
Isolation and identification of palm oil and soybean oil degrading bacteria from bio-extract
(Bangkok : Assumption University, 2016) -
The study of microbial diversity in aging wine produced from BT3015 experiment in biotech pilot at Assumption University
(Bangkok : Assumption University, 2006)