Browsing by Subject "Tapioca starch"
Now showing items 1-5 of 5
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Effect of modified starch and xanthan gum on physicochemical of non-dairy gluten-free pancakes texture
(Bangkok : Assumption University, 2014) -
Effect of modified starch on quality of 'Korat' noodle
(Bangkok : Assumption University, 2014) -
Milling methods, soaking and aging time, the addition of tapioca starch and glutinous rice flour on Korat rice noodle quality
(Bangkok : Assumption University, 2014) -
The study the effect of chilling storage on properties of tapioca pearls in milk tea
(Bangkok : Assumption University, 2016) -
Textural improvement of Spanish custard during storage by using modified Tapioca starch
(Bangkok : Assumption University, 2007)