Browsing by Subject "Wine and wine making"
Now showing items 1-15 of 15
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An explanatory study on specific preferences and characteristics of wine tourists at PB valley
(Assumption University, 2007) -
Effect of three isolated aging yeast strains on sensory and chemical characteristics of Roselle Wine
(Bangkok : Assumption University, 2015) -
Effects of saccharomyces sp. No. 9 on chemical compositions of aged roselle wine
(Bangkok : Assumption University, 2016) -
Investigating the effect of selected winemaking techniques on phenolic extraction during cabernet sauvignon fermentation
(Bangkok : Assumption University, 2015) -
Product of Lychee (Hong Huay) and plum (Julie) wine making process at Baan Obb T. Maung Kaii A. Mae Tang Chiang Mai
(Bangkok : Assumption University, 2008) -
Production of aloe vera wine
(Assumption University, 1997) -
The production of lime honey wine (Mead)
(Bangkok : Assumption University, 2015) -
The production of fig banana wine
(Bangkok : Assumption University, 2003) -
The production of Guava wine
(Bangkok : Assumption University, 1997) -
The study of pomegranate wine making
(Bangkok : Assumption University, 2001) -
The study of protoplast fusion between Leuconostocoenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for industrial wine production
(Bangkok : Assumption University, 1999) -
The study of protoplast fusion between oenococcus oeni (malolactic fermentation bacteria) and saccharomyces cerevisiae ( yeast) for industrial wine production
(Bangkok : Assumption University, 2001) -
The study of purple rice wine production using different kinds of starter cultures and cooking conditions
(Bangkok : Assumption University, 2010) -
The use of grape juice concentrate for winemaking
(Bangkok : Assumption University, 1997) -
Wood-Apple wine
(Bangkok : Assumption University, 2002)