Browsing by Subject "Yogurt"
Now showing items 1-9 of 9
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Consumer acceptance of yogurt containing probiotics encapsulated in alginate beads coated with chitosan
(Bangkok : Assumption University, 2006) -
Development of job's tears (Coix-lachryma-jobi L.) yogurt
(Bangkok : Assumption University, 2011) -
Formulation of strawberry yogurt chocolate cake
(Bangkok : Assumption University, 2007) -
Production of yogurt powder using foam-mat drying
(Assumption University, 2012) -
The study of rice milk yogurt production
(Bangkok : Assumption University, 2007) -
"TCBY" : the country's best yogurt.
(Assumption University, 1991) -
"Thai-Danish drinking yoghurt"
(Assumption University, 1991) -
The development of vegetable yogurt
(Bangkok : Assumption University, 2010) -
The effects of soy milk supplementing whey protein concentrate on the textural properties of set-types yogurt
(Bangkok : Assumption University, 2007)