Project’s Reports/Final Reports
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ItemThe effectiveness of soybean oil in producing biodiesel by esterification reaction using R. oryzae as a biocatalyst(Bangkok : Assumption University, 2013)
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ItemEffect of processing parameters and composition of food on the bactericidal efficiency of microwave heating(Bangkok : Assumption University, 2012)
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ItemThe study of purple rice wine production using different kinds of starter cultures and cooking conditions(Bangkok : Assumption University, 2010)
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ItemStudy of lime beer fermentation(Bangkok : Assumption University, 2010)