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dc.contributor.authorChang, Ben Yeh
dc.date.accessioned2015-06-26T05:10:31Z
dc.date.available2015-06-26T05:10:31Z
dc.date.issued2009
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1147
dc.descriptionThesis (B.S.)--Assumption University, 2009.
dc.descriptionIncludes bibliography.
dc.format.extent53 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherBiotechnology
dc.subject.otherMycelium
dc.subject.otherCordyceps
dc.titleOptimization of the fermentation medium for the mycelium production from cordyceps militaris using response surface methodology
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineFood Biotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
au.identifier.bibno0019-7712
au.identifier.callnoThesis 660.6 C456 2009


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    วิทยานิพนธ์ระดับปริญญาโท

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