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dc.contributor.authorVu, Thuan Nghi
dc.date.accessioned2015-06-26T05:10:33Z
dc.date.available2015-06-26T05:10:33Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1150
dc.descriptionThesis (M.S.)--Assumption University/Food Science and Technology Department, University of California, Davis, USA, 2011.
dc.descriptionIncludes bibliography.
dc.format.extentiii, 52 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherYersinia enterocolitica
dc.subject.otherYersinia enterocolitica infections
dc.subject.otherFood contamination
dc.subject.otherFood Technology
dc.titleEffect of virF on promoter activity of yscW-virF operon in yersinia enterocolitica & evaluation of yersinia enterocolitica tol-excC (pal) gene cluster in maintenance of outer membrane integrity
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineFood Biotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
au.identifier.bibno0021-2863
au.identifier.callnoThesis 664 V986e 2011


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    วิทยานิพนธ์ระดับปริญญาโท

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