The usage of banana (musa acuminata) for novel food and beverage production
by Nwang, Nkerbu Rodolphe
Title: | The usage of banana (musa acuminata) for novel food and beverage production |
Author(s): | Nwang, Nkerbu Rodolphe |
Degree name: | Master of Science |
Degree level: | Masters |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2014 |
Publisher: | Bangkok : Assumption University |
Description: |
Thesis (M.S.)--Assumption University, 2014. |
Subject(s): | Food industry and trade -- Technological innovations
Food -- Biotechnology |
Resource type: | Thesis |
Edition: | 1st ed. |
Extent: | xi, 64 p. : ill. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
URI: | http://repository.au.edu/handle/6623004553/1152 |
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| View AU-Thesis-Fulltext-221301.pdf ( 2.06 MB ) |
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