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dc.contributor.authorNwang, Nkerbu Rodolphe
dc.date.accessioned2015-06-26T05:10:33Z
dc.date.available2015-06-26T05:10:33Z
dc.date.issued2014
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1152
dc.descriptionThesis (M.S.)--Assumption University, 2014.
dc.descriptionIncludes bibliography.
dc.format.extentxi, 64 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood industry and trade -- Technological innovations
dc.subject.otherFood -- Biotechnology
dc.titleThe usage of banana (musa acuminata) for novel food and beverage production
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
au.identifier.bibno0022-1301
au.identifier.callnoThesis 664.02 N992u 2014


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    วิทยานิพนธ์ระดับปริญญาโท

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