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dc.contributor.authorKutschera, Marco
dc.contributor.authorWunwisa Krasaekoopt
dc.contributor.otherAssumption University. Vincent Mary School of Science and Technology
dc.date.accessioned2015-07-03T07:24:04Z
dc.date.available2015-07-03T07:24:04Z
dc.date.issued2012
dc.identifier.citationAU Journal of Technology 15, 4 (April 2012), 233-238
dc.identifier.urihttp://repository.au.edu/handle/6623004553/12826
dc.descriptionIn English ; only abstract in English.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subjectAU Journal of Technology
dc.subjectAU Journal of Technology -- 2012
dc.subject.otherAssumption University -- Periodicals
dc.subject.otherCake
dc.subject.otherFlour
dc.subject.otherJob's tear
dc.titleThe use of job's tear (Coix lacryma-jobi L.) flour to substitute cake flour in butter cake
dc.typeText
mods.genreJournal Article
au.identifier.bibno0021-2144
au.link.externalLink[Full Text](http://www.journal.au.edu/au_techno/2012/apr2012/journal154_article04.pdf)


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