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dc.contributor.authorNarong Chomchalow
dc.contributor.otherAssumption University. Vincent Mary School of Science and Technology
dc.coverage.spatialAsia
dc.date.accessioned2015-07-03T07:35:26Z
dc.date.available2015-07-03T07:35:26Z
dc.date.issued1998
dc.identifier.citationAU Journal of Technology 2, 1 (July 1998), 28-38
dc.identifier.urihttp://repository.au.edu/handle/6623004553/13343
dc.descriptionIn English ; only abstract in English.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subjectAU Journal of Technology
dc.subjectAU Journal of Technology -- 1998
dc.subject.otherAssumption University -- Periodicals
dc.subject.otherSoybean -- Asia
dc.subject.otherSoybean products -- Asia
dc.subject.otherSoy foods – Asia
dc.titleTraditional soyfoods in Asia
dc.typeText
mods.genreJournal Article
au.identifier.bibno0021-1316


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