The effect of magnesium ions during beer fermentation
by Pironcheva, G. L.
Title: | The effect of magnesium ions during beer fermentation |
Author(s): | Pironcheva, G. L. |
Contributor(s): | Assumption University. Vincent Mary School of Science and Technology |
Issued date: | 2000 |
Publisher: | Assumption University |
Citation: | AU Journal of Technology 3, 3 (January 2000), 110 |
Description: |
In English ; only abstract in English. |
Subject(s): | Assumption University -- Periodicals
Yeast Fermentation Beer -- Microbiology |
Keyword(s): | AU Journal of Technology
AU Journal of Technology -- 2000 |
Resource type: | Journal Article |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
URI: | http://repository.au.edu/handle/6623004553/14751 |
Files in this item (CONTENT) |
|
| View auj-technologyv3-n3-3.pdf ( 1,274.51 KB ) |
This item appears in the following Collection(s) |
|