เรียกดู 2.04 School of Biotechnology ตามวันที่เผยแพร่
แสดงรายการ 1-20 จากทั้งหมด 653
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The study of similarity and difference of microorganisms in Lookpang Khaomak of Thailand
(Bangkok : Assumption University, 1996) -
The inhibition of staphylococcus aureus by medicinal plant extracts
(Bangkok : Assumption University, 1996) -
The study of process for clear banana juice extraction
(Bangkok : Assumption University, 1996) -
Clear guave syrup for Soda Mixed
(Bangkok : Assumption University, 1996) -
The study of vegetarian sausage by using defatted soy flour and mung bean flour
(Bangkok : Assumption University, 1996) -
Effect of Gamma irradiation on Saintpaulia sp
(Bangkok : Assumption University, 1996) -
Banana flour and its properties
(Bangkok : Assumption University, 1996) -
The production of jackfruit wine
(Bangkok : Assumption University, 1996) -
The production of low fat yoghurt by using a combination of skimmed milk powder and defatted soybean flour
(Bangkok : Assumption University, 1996) -
The production of Guava wine
(Bangkok : Assumption University, 1997) -
The study of various ratios of coconut juice to roselle juice for the production of nata
(Bangkok : Assumption University, 1997) -
Shelf-life evaluation of ready-to-cook food in supermarket
(Bangkok : Assumption University, 1997) -
The production of Taro flour
(Bangkok : Assumption University, 1997) -
The use of grape juice concentrate for winemaking
(Bangkok : Assumption University, 1997) -
The optimun extraction of crude anthocyanin mangoesteen peel
(Bangkok : Assumption University, 1997) -
Screening and identification of vegetable oil degrading microorganism
(Bangkok : Assumption University, 1997) -
The production of roselle gum
(Bangkok : Assumption University, 1997) -
Study of the Ethanol tolerant mutants of the wine strain of saccharomyces cerevisiae
(Bangkok : Assumption University, 1997) -
Edible film from taro flour
(Bangkok : Assumption University, 1997) -
Study on the use of sweet potato flour in cake
(Bangkok : Assumption University, 1997)