Browsing 2.04 School of Biotechnology by Author "Napatsorn Lawthienchai"
Antibacterial activity, antioxidant activity and chemical profiling of Allium tuberosum Rottl. Ex spreng under different extraction methods Napatsorn Lawthienchai (Bangkok : Assumption University, 2014)
Patchanee Yasurin; Napatsorn Lawthienchai; Aussama Soontrunnarudrungsri (2015-11)
The Bang-Phae organic vegetable grower community enterprise group, Ratchaburi province is one of the big Chinese chives (Allium tuberosum Rottl. ex Spreng) grower in Thailand. However, some Chinese chives did not meet standard and were sorted out. The Chinese chives essential oil, which contains many new and known bioactive compounds, is valued product from sorted out Chinese chives. Therefore, this experiment was aimed to study the antioxidant activity of Chinese chive extracts using 17 different extraction conditions (Steam distillation for ...