Browsing 2.04 School of Biotechnology by Author "Pooriwut Maneechoold"
Pooriwut Maneechoold (Bangkok : Assumption University, 2014)
Pooriwut Maneechoold; Patchanee Yasurin (Universitas Katolik Soegijapranata, 2014-09)
Nowadays, food safety becomes public concern, especially in fresh produce; fresh vegetables and fruits. The CDC has been reported at least 7 outbreaks from fresh produce in the past 3 years; for example, Escherichia coli O121 in raw clover sprouts (2014), E. coli O157:H7 in ready-to-eat salads (2013), Salmonella Saintpaul in cucumbers (2013), Salmonella Typhimurium and Newport in cantaloupe (2012), and E. coli O157:H7 in spinach and spring mix salad (2012). Washing, before consuming, is the most important step in order to prevent foodborne outbreak ...