Browsing 2.04 Theophane Venard School of Biotechnology by Title
Now showing items 1-20 of 663
-
The 9th Pre-Bio Olympic Quiz 2015
(2015-01-23) -
A study on the formulation of low calorie tangerine jam
(Bangkok : Assumption University, 2002) -
Ability of acacia gums on stabilization of coconut milks when comparing to tween
(Bangkok : Assumption University, 2011) -
Amylose film from commercial flour
(Bangkok : Assumption University, 2008) -
An application of chrysanthemum (chrysanthemum morifolium) drink as pie filling
(Bangkok : Assumption University, 2012) -
Analysis of lead concentration in local vegetable plant species exposed to various concentrations of lead compounds
(Bangkok : Assumption University, 2006) -
Analysis of physicochemical and sensorial properties of coconut milk products
(Bangkok : Assumption University, 2017) -
Anthocyanin retention improvement of microencapsulated butterfly pea flower crude extract by using freeze drying and β-cyclodextrin
(Bangkok : Assumption University, 2015) -
Antibacterial activity of Chrysanthemum indicum, Centella asiatica and Andrographis paniculata on Bacillus cereus and Listeria monocytogenes under Low pH Stress
(2012)
Classic food preservation methods do not guarantee to inhibit Bacillus cereus and Listeria monocytogenes growth. The application of natural antibacterial agent is an alternative way to control their growth. Asia herbs, Chrysanthemum indicum, Centella asiatica, and Andrographis paniculata were used in this experiment to test their antibacterial activity under low pH stress. Their antibacterial activities of 95% ethanolic crude extracts were tested on B. cereus and L. monocytogenes 10403S under different low pH stress by agar disc diffusion ... -
Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S
(Bangkok : Assumption University, 2013) -
Antibacterial Activity of Thai Red Curry Paste in Kang-Kati (Thai Red Curry) Model on Salmonella enterica Typhimurium DT104b
(2013-06)
Nowadays food safety becomes an international concern. Natural antibacterial is now become very interesting food safety trend. The investigation on the food itself having antibacterial activity becomes more dynamic. Salmonella sp. has been reported its outbreaks recently in different variety of food. Kang-Kati (Thai red curry) is a Thai cultural dish and also worldwide well-known menu. The Thai red curry paste, Thai red curry’s main ingredients, compose of many herbs including Capsicum annuum (Red chili), Cymbopogon citrates (Lemongrass), Alpinia ... -
Antibacterial activity of Thai red curry paste's ingredients between using Kang-Pa model and Kang-Kati model on salmonella sp. and listeria monocytogenes 10403S
(Bangkok : Assumption University, 2012) -
-
Antibacterial activity, antioxidant activity and chemical profiling of Allium tuberosum Rottl. Ex spreng under different extraction methods
(Bangkok : Assumption University, 2014) -
Antibacterial activity, antioxidant activity and chemical profiling of centella asiatica under different extraction solvents
(Bangkok : Assumption University, 2014) -
Antimicrobial activity of onion and Shallot on E. coli and S. aureus
(Bangkok : Assumption University, 1999) -
The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and acacia concinna (Willd.) d.c's pod and leaf water
(Bangkok : Assumption University, 2015) -
The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and Acacia concinna(Willd.) D.C’s pod water
(2015-11)
In the past 3 years, the Centers for Disease Control and Prevention (CDC) reported that there were at least 7 outbreaks in fresh produces, for example; Escherichia coli O121 in raw clover sprouts (2014), E. coli O157:H7 in ready-to-eat salads (2013), and Salmonella Saintpaul in cucumbers (2013). The cleaning of fresh produces is the first step in order to prevent foodborne outbreak. Therefore, this experiment aims to study and develop the shelf life of vegetable sanitizer from Thai herb crude extracts including Cymbopogon citratus (Lemongrass), ... -
Antimicrobial components from Tamarind (Tamarindus indica L.) and Pomegranate Rinds (Punica Granatum, Linn.) in goat's milk lotion
(Bangkok : Assumption University, 2007) -
Antimicrobial properties of crude bamboo leaf extract of dendrocalamus asper and thyrsostachys siamensis
(Bangkok : Assumption University, 2015)