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Production of yogurt butter cake
(Bangkok : Assumption University, 2005)
Interfacial and emulsifying properties of sucrose ester in coconut milk emulsions in comparison with Tween
In this study, sucrose esters were presented as a promising alternative to petrochemically synthesized Tweens for application in coconut milk emulsions. The interfacial and emulsiﬁer properties of sucrose ester (SE), ...