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Effect of drying process on the production of 5-hydroxymethylfurfural in citrofortunella microcarpa at two different maturity stages
(International Cooperation and Development Fund, 2015)
Citrofortunella microcarpa is a well-known citrus fruit as a good source for flavonoids and antioxidant compounds in peels and seeds. However, they are leftover from juice industry. 5-Hydroxymethylfurfural (HMF) is ...