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Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods
(Bangkok : Assumption University, 2014)
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AuthorShakouriizeiee, Pooria (1)Subject
Food -- Biotechnology (1)
Microencapsulation (1)
Saffron (Crocus sativus L.) -- Analysis (1)
... View MoreDate Issued2014 (1)