Now showing items 1-4 of 4
Effect of color and flavor on the perceived intensity of Stevia (Stevia rebaudiana) in sweetened beverage products
One of the main health concerns today is diabetes and it causes by many reasons, one of 10 them is sweeten beverage consumption. Stevia is a great candidate of natural sweetener that 11 can be used in beverage products. ...
Thai consumer behavior and attitude: effect of gender and degree of Food Neophobia on product liking and food related life style
Food Neophobia Scale (FNS) is important for product development since it might indicate consumer’s purchasing decision of novel food products. This study was aimed to investigate whether FNS can identify product preference ...
Antioxidant activity of Allium tuberosum Rottl. ex Spreng under different extraction methods
The Bang-Phae organic vegetable grower community enterprise group, Ratchaburi province is one of the big Chinese chives (Allium tuberosum Rottl. ex Spreng) grower in Thailand. However, some Chinese chives did not meet ...
Comparison of sensory properties of freshly harvested and 1-year storage Thai rice
(Agro-Industry, Chiang Mai University, 2014)
Thailand is a major producer and world supplier of rice, both aromatic and non-aromatic varieties. Rice sold as “new crop” shortly after it is harvested generally commands higher prices. The study compared differences in ...