Now showing items 1-2 of 2
Number of hydroxyl groups on the B-ring of flavonoids affects their antioxidant activity and interaction with phorbol ester binding site of PKCδ C1B domain: in Vitro and in silico studies
(American Chemical Society, 2015)
Although ﬂavonoids have been reported for their beneﬁts and nutraceutical potential use, the importance of their structure on their beneﬁcial eﬀects, especially on signal transduction mechanisms, has not been well clariﬁed. ...
Effect of drying process on the production of 5-hydroxymethylfurfural in citrofortunella microcarpa at two different maturity stages
(International Cooperation and Development Fund, 2015)
Citrofortunella microcarpa is a well-known citrus fruit as a good source for flavonoids and antioxidant compounds in peels and seeds. However, they are leftover from juice industry. 5-Hydroxymethylfurfural (HMF) is ...